I took a flour wrap and ripped into pieces, sprayed some olive oil mist over them, sprinkled garlic powder and sea salt over top, then broiled for 6 mins, flipping halfway through. Homemade pita chips essentially. I paired with smashed up avocado, tomato and garlic. A light yet filling, perfect healthy snack. Now just to kick the ol'bronchitis and I'll be the happiest little lamb. #enoughcougingalready
Let's meet again,
M
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